Cake Creations By Kathy Jo – Livingston, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (936) 223-2203 to check today's hours. Know the hours? Send them to us.

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244 McCarthy Rd, Livingston, TX 77351

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Address244 McCarthy Rd, Livingston, TX 77351

Phone(936) 223-2203

StyleCake shop

CountyPolk County

Time zoneCentral Time

From city center3.7 mi southeast

About Cake Creations By Kathy Jo

You will find Cake Creations By Kathy Jo at 244 McCarthy Rd in Livingston, 3.7 mi southeast of the Livingston city center.

It is one of 10 bakeries and sweet shops we list in Livingston, roughly one for every 556 residents. Nearest alternative: Lemon Tree Bakery at 216 Culbertson Lp, 2.6 mi away.

We have not been able to confirm a full weekly schedule for Cake Creations By Kathy Jo yet, so calling ahead at (936) 223-2203 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.